Our Samphire paper brings to mind the wild beauty of the British coast, where its namesake thrives. Based on an archived design, the small scale pattern has been given new life with delicate, tantalising details.
Full roll width is 53cm/21", roll length is 10m, pattern repeat is 17.8cm/7", Available in 5 colourways.
Our traditional methods of crafting wallpaper can result in subtle but noticeable differences between batches of the same design. For the most consistent results, it’s best to order all the rolls you’ll need for your project in one go.
Ground and print colours are intended as guidance only, not as an exact match for colours in our palette.
Ground colour: Green Blue No.84
Print colour: Pale Powder No.204
Rated 5 out of
5
by
Veteran User 1 from
Impactful, stunning sophistication :)
Wonderfully, different and certainly not run-of-the-mill wallpaper in dark blue with copper samphire stems - hence, Samphire design. One main wall in as dining room was enough to set the style with this sophisticated wallpaper. Completely changes whole perspective of the room from mundane to sumptuous. Vintage lamp on sideboard of wallpaper wall was given a connection using copper leaf. Photos of this wallpaper do NOT do it justice as appears grey and not copper. Copper samphire stems give glint and lift a dark blue ground colour. We have a house full of F&B wallpapers and are never disappointed by the quality and designs. Do wish there were fabrics to match! Would have loved to recover an old chair or dining chair seats with complimentary samphire dark blue to finish the whole decor. Still searching for the right fabric as I speak!
Date published: 2019-10-16
Rated 5 out of
5
by
Minicat70 from
Restful and pretty
We have always used Farrow and Ball paper because the quality is so good. The previous paper in the room we were decorating had been up for over 15 years and still looked fine, with no fading or damage - we just wanted a fresh look for the room - ‘Samphire’ is an easy pattern and complements the other room features.
Date published: 2020-06-12