In this episode, Michelin-starred chef Skye Gyngell welcomes Patrick to her renowned restaurant Spring in Somerset House, London. Originally from Australia, Skye trained in France before putting down roots in London — and working as the food editor for Vogue along the way.
From the vast landscape of her childhood to a particularly beloved bedroom, Skye shares the shades that she associates with each chapter of her life. There’s even one colour so significant, she chooses it twice…
So, dive into this delectable conversation with Skye Gyngell on the sixth episode of The Chromologist.
Sunny Babouche to olive Bancha, see the colours Skye picked below.
Tempted By Another?
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