On today’s episode, Patrick goes for lunch at the magnificent Le Manoir aux Quat'Saisons: the double-Michelin-starred restaurant of the one and only Raymond Blanc OBE. Chef, author and hotelier, the champion of seasonal cooking is a beloved household name for most of us — and a food hero for Patrick.
The power of colour is a key theme throughout their conversation, how it defines and enriches the way we live our lives. Starting with Raymond’s early childhood memories in France where he had very little control over the dominant colours in his life to the mouthwatering colours of favourite foods. Of course, his passion for sustainability, seasonality and garden-to-table cooking is woven through each chapter too.
Listen to this delectable conversation below.
Explore the colours mentioned in this conversation below.
