In this episode, Patrick dons his wellies to meet (and fall for) first-generation farmer and seasoned cook Julius Roberts at his family smallholding. And naturally, he tries his hand at feeding goats and sampling homemade chocolate cake.
Julius traded his high-octane career as a London chef for the peaceful countryside 10 years ago. Now, he draws a dedicated Instagram following by cooking up a storm in his greenhouse.
Their conversation spans his childhood spent raising a plethora of animals to his chaotic restaurant days, and finally finding his calling in responsible farming, all with Julius’s passion for the natural world simmering underneath.
Listen to this stirring conversation with Julius Roberts on the seventeenth episode of The Chromologist.
From Yeabridge Green to Red Earth, discover the colours Julius chose below.
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Tuck into a generous serving of colourful conversation with the full second season of The Chromologist.